8T Per Hour Plate Sterilizer
8T Per Hour Plate Sterilizer

8T Per Hour Plate Sterilizer

This 8 T/H plate sterilizer is hightemperature shorttime pasteurization unit for continuous dairy processing of raw milk, cream and similar liquid food. It completes preheating, heat regeneration, sterilization, holding and cooling in one compact skidmounted unit. High heatrecovery design saves steam consumption. Equipped with CIP connections to work with CIP unit system, fully compliant with food GMP sanitary requirements for mediumscale dairy & butter production lines.
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Shandong Chenma Machinery Co., Ltd. is one of the most reliable manufacturers and suppliers of 8t per hour plate sterilizer in China. With abundant experience, we are committed to providing high quality dairy and beverage processing equipment with competitive price. Welcome to buy premium 8t per hour plate sterilizer from our factory.

 

Plate Pasteurizer

Main Components:

Plate heat exchanger: Regeneration section, heating section, holding section, cooling section. Plate material SS304 (SS316L optional), food-grade EPDM gaskets.

Product balance tank: Feed buffering, level monitoring, CIP port.

Sanitary centrifugal pumps: Product feed pump & hot-water circulation pump.

Steam-hot-water mixing group: Provide heating source for pasteurization.

Holding tube: To guarantee required sterilization holding time.

Temperature control assembly: Temperature transmitters, steam regulating valve. Low-temperature automatic diversion & high-temperature alarm protection. Under-sterilized product flows back to balance tank automatically.

Control panel: PLC + touch-screen full-automatic control, bilingual English-Chinese interface.

Complete sanitary pipeline&valves.

 

Technical Data

 

Processing capacity: 8 T/H (8000 L/H)

Sterilization process: HTST pasteurization 72-85 ℃ /15-30 seconds; temperature & holding time adjustable according to product requirement

Heat recovery efficiency: ≥88-90 %, energy-saving for steam consumption

Total installed power: approx. 10-12 kW

Steam consumption: approx. 400 kg/h, working steam pressure 0.2-0.3 MPa

Product-contact material: Food-grade stainless steel SS304 (SS316L optional)

Operation mode: Full-auto PLC touch-screen control, temperature data recording, alarm & diversion protection

Process flow: Feed → regeneration pre-heat → heating → holding tube → regeneration pre-cooling → final cooling → discharge

Built-in CIP connections for clean-in-place, no need to disassemble plates

Complete skid-mount frame, ready for site connection and commissioning.

 

Working Cycle

 

Raw milk / cream feeds into product balance tank.

Feed pump sends product into plate heat exchanger; cold product is pre-heated by already-pasteurized hot product in regeneration section.

Product is heated to target pasteurization temperature in heating section.

Flows through holding tube for required holding time. Under-temperature product is diverted back to balance tank.

Hot sterilized product transfers heat to incoming cold feed in regeneration section for energy recovery.

Product is further cooled by cooling water in cooling section.

Qualified pasteurized product discharges to next process. Unit can be connected to external CIP unit for circulating clean-in-place.

 

Features

 

HTST short-time sterilization, well preserve dairy flavour & nutrition; high heat-recovery reduces steam cost.

Complete safety interlock: low-temp diversion & high-temp alarm to guarantee sterilization safety.

Compact skid-mount design, pre-assembled piping & valves, easy site installation.

Full sanitary tri-clamp connections, compatible with external CIP unit, meets GMP sanitary standard.

User-friendly PLC touch-screen with bilingual English-Chinese, compatible with Africa power grid.

 

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