5000L Cheese Mixing Tank
5000L Cheese Mixing Tank

5000L Cheese Mixing Tank

5000L cheese mixing tank is large vertical jacketed tank specially for cheese production. It is used for raw material mixing, curd cutting, stirring and fermentation process. The tank is made of foodgrade stainless steel304/316L, equipped with special gridtype curd cutting & stirring assembly inside. It cuts curd gently and avoids casein damage to guarantee final cheese quality. Jacket allows hot/cold medium for temperature control. Equipped with topmounted agitator drive, manhole, sight glass, CIP ports and full set of process nozzles, fully compliant with food GMP sanitary requirements.
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Shandong Chenma Machinery Co., Ltd. is one of the most reliable manufacturers and suppliers of 5000l cheese mixing tank in China. With abundant experience, we are committed to providing high quality dairy and beverage processing equipment with competitive price. Welcome to buy premium 5000l cheese mixing tank from our factory.

 

5000L cheese blending tank

Main Components:

1.Tank body: Product contact part SS304 (SS316L optional), double-layer jacket for heating & cooling, external surface polished.

2.Inner grid-type curd cutting-stirring assembly: Special grid structure for curd cutting and gentle agitation, minimize protein breakage for cheese curd process.

3.Top-mounted motor & reducer: Frequency-convertible drive, adjustable speed for cutting and stirring.

4.Process nozzles: Inlet, outlet, CIP port, manhole, sight glass, breather port, temperature sensor port and spare connections.

5.Heavy-duty support legs, compatible with optional weighing load-cells.

6.Control cabinet optional: Temperature display, VFD speed control, reserved connection for external CIP unit.

Technical Data

 

1.Effective volume: 5000 L

2.Material: Product contact SS304 (SS316L optional), outer shell SS304

3.Working mode: Jacket heat exchange for temperature control; VFD curd cutting & stirring

6.Working temperature: 0-95 ℃ adjustable

7.Agitator: Top-drive, grid-type curd cutting stirrer

8.Connection: Sanitary tri-clamp fittings, reserved CIP clean-in-place ports

9.Accessories: Manhole, sight glass, breather valve, temperature port, product outlet

10.Support: Heavy adjustable legs, optional weighing module

 

Working Cycle

 

1.Milk feeds into tank, jacket medium controls fermentation temperature.

2.Add starter culture and rennet, raw material forms solid curd block.

3.Activate inner grid cutting-stirring assembly to cut solid curd into uniform grains, then run low-speed gentle stirring for whey draining.

4.After stirring and whey separation, material discharges from bottom outlet to next cheese processing station.

5.After production, connect CIP unit for circulating clean-in-place for tank interior and agitator assembly.

 

Features

 

1.Professional grid-type curd cutting-stirring design, uniform cutting and gentle agitation, reduce casein damage for good cheese quality.

2.Double-layer jacket for stable temperature performance for cheese fermentation & curd making.

3.Full sanitary tri-clamp connections, no dead corners inside tank, support CIP clean-in-place, meet GMP standard.

4.VFD speed adjustment for different process requirement of cutting and stirring.

 

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