10000L Milk Blending Tank
10000L Milk Blending Tank

10000L Milk Blending Tank

10000L Stainless Steel Milk Mixing Tank is a high-capacity sanitary processing vessel designed for mixing, blending, heating, cooling and temporary processing of milk and other dairy products. It is widely used in dairy plants, milk processing factories, yogurt production lines, flavored milk production, beverage plants and food processing facilities.
The tank is manufactured from food-grade stainless steel 304, while SS316L can be selected for applications requiring higher corrosion resistance or stricter hygienic standards. The tank can be customized with a sanitary agitator, heating/cooling jacket, insulation, CIP cleaning system, temperature sensor and automatic control panel according to the customer's production process.
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Shandong Chenma Machinery Co., Ltd. is one of the most reliable manufacturers and suppliers of 10000l milk blending tank in China. With abundant experience, we are committed to providing high quality dairy and beverage processing equipment with competitive price. Welcome to buy premium 10000l milk blending tank from our factory.

 

10000L milk blending tank

Product Overview:

The 10000L milk mixing tank provides controlled and uniform mixing of milk and other ingredients. During operation, the agitator creates a gentle and consistent circulation inside the tank, helping to distribute ingredients evenly and maintain product uniformity.

For processes requiring temperature control, the tank can be equipped with a dimple jacket, half-pipe coil . Hot water/ steam can be used as the heating medium, while chilled water or glycol can be used for cooling.

The tank can also be integrated into an automated dairy processing line and connected with CIP cleaning systems, pumps, heat exchangers, homogenizers, pasteurizers and filling machines.

Key Features

 

1. 10000L Large Processing Capacity

With a nominal capacity of 10000L, the tank is suitable for medium- and large-scale dairy production.

The working volume can be customized according to the customer's process requirements. A suitable headspace can also be reserved to accommodate product expansion, mixing and foaming.

 

2. Food-Grade Stainless Steel:

The product-contact surface is manufactured from sanitary SS304 stainless steel.

SS316L is available as an optional material for applications requiring enhanced corrosion resistance.

The internal surface can be polished to a sanitary finish to minimize product residue and facilitate cleaning.

 

3. Efficient Agitation System

The tank is equipped with a sanitary agitator designed to provide uniform mixing throughout the tank.

Different agitator designs can be selected according to product viscosity and mixing requirements, including:

Paddle agitator

Propeller agitator

Anchor agitator

Frame agitator

High-shear mixer

Customized sanitary agitator

The agitator speed can be customized according to the characteristics of the milk product and ingredients.

 

4. Heating and Cooling Function

The 10000L tank can be equipped with a jacket for temperature control.

Possible heating methods include:

Steam heating

Cooling methods include:

Chilled-water cooling

Glycol cooling

Refrigeration system

The heating and cooling capacity should be selected based on the required product temperature, heating/cooling time, ambient conditions and process flow.

 

5. High-Performance Insulation

For products requiring temperature preservation, the tank can be supplied with an insulation layer, typically using polyurethane foam or aluminum silicate insulation.

The insulation helps reduce heat transfer with the surrounding environment and improves temperature stability.

 

6. Hygienic Design

All product-contact components are designed for sanitary food processing.

Typical sanitary components include:

Sanitary butterfly valves

Tri-clamp fittings

Sanitary product outlet

Sanitary manhole

CIP spray ball

PT 100 hygienic temperature sensor

Food-grade piping

Sanitary agitator seal

The internal tank surface can be polished to facilitate cleaning and reduce product accumulation.

 

7. CIP Cleaning

The tank can be equipped with a CIP spray ball and connected to an external CIP cleaning system.

A typical CIP process may include:

Pre-rinsing → Caustic Cleaning → Intermediate Rinsing → Acid Cleaning → Final Rinsing → Sanitization

The actual CIP procedure can be customized according to the customer's product and cleaning requirements.

 

8.Typical Technical Specifications

Tank Capacity: 10000L

Tank Type: Vertical cylindrical mixing tank

Application: Milk and dairy product processing

Material: SS304

Optional Material: SS316L

Working Volume: Customized according to process requirements

Agitator: Sanitary mechanical agitator

Agitator Type: Paddle / anchor / frame / propeller / customized

Heating Method: Steam / hot water

Cooling Method: Chilled water / glycol

Jacket: Dimple plate / half-pipe coil

Insulation: Polyurethane foam/aluminum silicate insulation

Temperature Sensor: PT100

Control: Digital controller / PLC

Cleaning: CIP cleaning

CIP Device: Sanitary spray ball

Inlet/Outlet: Sanitary tri-clamp connection

Manhole: Sanitary stainless steel manhole

Surface Finish: Sanitary polishing

Agitator Seal: Mechanical seal

Control Panel: Stainless steel electrical control cabinet

Power Supply: Customized according to customer's country

 

9.Typical Applications:

The 10000L stainless steel milk mixing tank can be used for:

Milk Processing

Used for mixing and preparing fresh milk before pasteurization, homogenization or further processing.

Flavored Milk

Milk can be mixed with sugar, cocoa, flavors, stabilizers and other ingredients to produce flavored milk beverages.

Yogurt Production

The tank can be used for milk preparation and ingredient blending before pasteurization and fermentation.

Dairy Beverage Production

Suitable for preparing milk-based beverages and other dairy formulations.

Chocolate Milk

The agitator helps disperse cocoa powder, sugar and other ingredients uniformly throughout the milk.

Food and Beverage Processing:

With appropriate customization, the tank can also be used for other liquid food and beverage products.

 

Typical Process Connection:

A typical dairy processing configuration can be:

Raw Milk → Milk Storage Tank → 10000L Milk Mixing Tank → Pasteurizer → Homogenizer → Cooling → Fermentation/Storage → Filling

For flavored milk:

Milk → Mixing Tank → Sugar/Ingredient Addition → Mixing → Pasteurization → Homogenization → Cooling → Filling

The exact process configuration should be designed according to the customer's final product, production capacity and process requirements.

 

Optional Configurations:

The 10000L milk mixing tank can be customized with:

SS304 or SS316L material

Heating + cooling jacket

Different agitator designs

High-shear mixer

Bottom-entry agitator

Level sensor

Load cells

PLC siemens touch-screen controller

Customized inlet and outlet connections

 

10.Advantages:

Large Capacity: 10000L capacity is suitable for industrial dairy production.

Sanitary Construction: Food-grade stainless steel and hygienic fittings meet the requirements of food and dairy processing.

Uniform Mixing: The customized agitator provides consistent product mixing.

Temperature Control: Heating and cooling functions can be integrated according to the process.

Easy Cleaning: CIP-compatible design reduces manual cleaning requirements.

Flexible Configuration: Tank dimensions, agitator, jacket, insulation, valves and control system can all be customized.

Complete Dairy Solution: The tank can be integrated with pasteurizers, homogenizers, heat exchangers, CIP systems, storage tanks and filling lines.

 

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