200L Butter Churner
200L Butter Churner

200L Butter Churner

Butter churner is special dairy processing equipment for butter production. It churns pasteurized cream by rotating drum, breaking fat globules to form butter grains while separating buttermilk. It is widely used in smallmedium dairy plant and farm for butter and ghee production. The productcontact parts are made of foodgrade stainless steel to meet food hygiene requirements. It adopts VFD control for forward & reverse rotation, equipped with waterspray cooling system to keep low processing temperature for butter making.
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Shandong Chenma Machinery Co., Ltd. is one of the most reliable manufacturers and suppliers of 200l butter churner in China. With abundant experience, we are committed to providing high quality dairy and beverage processing equipment with competitive price. Welcome to buy premium 200l butter churner from our factory.

 

200LButter Churner

Technical Data

1.Model: 0.2T Butter Churner

2.Total drum volume: 200 L

3.Batch processing capacity: 0.2 ton per batch

4.Motor power: 2.2 kW

5.Speed control: VFD variable frequency drive, forward & reverse rotation, adjustable rotating speed for different cream raw material

6.Cooling system: External water-spray cooling device, keep low working temperature and avoid butter melting

7.Valves: Equipped with drain valve and vent valve. Drain valve for discharging buttermilk and cleaning waste water; vent valve for pressure relief during operation.

8.Material: Food-grade stainless steel for product-contact surfaces, easy for cleaning, food hygiene compliant

9.Frame: Stainless steel supporting stand with adjustable leveling feet for stable running.

 

Working Process

 

1.Feed pasteurized & cooled cream into drum;

2.Start machine, drum rotates forward to churn cream. Fat globules collide and aggregate into butter grains;

3.Apply spray cooling during churning to maintain proper temperature;

4.Open drain valve to discharge separated buttermilk after churning;

5.Add clean water to wash butter grains, drain waste water again;

6.Run reverse rotation to assist butter discharging;

7.Clean drum interior with water after production.

 

Features

 

1.VFD forward-reverse function: Forward for churning butter, reverse for material discharging, adjustable speed for different process.

2.External water-spray cooling system, simple maintenance, ensures low-temperature butter production.

3.Fitted with drain & vent valves for easy draining and pressure relief.

4.Full stainless steel construction, easy to clean, food-grade sanitary design.

 

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