Unit Model: BSJ2-UHT
Production Capacity: 2 t/h | Material Inlet Temperature: 45–55°C (or designed according to user requirements)
Sterilization Temperature: 120°C | Sterilization Time: 15 s (or designed according to user requirements)
Material Outlet Temperature: 55–65°C (or designed according to user requirements)
Steam Pressure: ≥0.7 MPa | Steam Consumption: 120–150 kg/h
Compressed Air: ≥0.7 MPa | Cooling Water Pressure: 0.3 MPa
Cooling Water Inlet Temperature: ≤15°C
Equipment Weight: 1680 kg | Dimensions: 2500 × 2000 × 2200 (mm)
General parameter ranges for plate-type sterilizers include: processing capacity of 500 L/h – 12,000 L/h [10]; sterilization temperatures generally not exceeding 100°C for pasteurization, and reaching 85–137°C for Ultra-High Temperature (UHT) sterilization; sterilization times of 2–30 seconds; primary materials for heat transfer plates typically include food-grade stainless steel such as 304/304L and 316/316L, while gasket materials include Nitrile Rubber (NBR), Ethylene Propylene Diene Monomer (EPDM), and Fluororubber; and high heat transfer coefficients, with modern plate heat exchangers (the core component of the sterilizer) generally achieving coefficients of 3000–6000 W/(m²·K) (approximately 2580–5159 kcal/m²·h·°C).