Plate-type sterilizers (including plate-type pasteurizers and plate-type UHT sterilizers) are continuous sterilization systems specifically designed for dairy products, fruit juices, beverages, and similar liquid materials.

This equipment is primarily used for the aseptic heat treatment of liquid foods and beverages. It is widely applied to the sterilization of dairy products, fruit juices, alcoholic beverages, soy sauce, and vinegar, and is suitable for products such as milk, yogurt, fruit juice, tea beverages, and plant-based protein drinks. It is also suitable for the flash sterilization and pasteurization of similar liquid materials, including soy sauce, vinegar, alcohol, syrups, and liquid pharmaceuticals. The plate-type sterilization system can be integrated into production lines with equipment such as separators, deaerators, and aseptic filling machines.