Proper maintenance extends equipment lifespan and ensures milk quality:

- Regular cleaning: The interior of the tank must be cleaned after every use; the use of food-grade disinfectants is recommended.

- Seal integrity check: Periodically test the seals on the tank lid and valves to prevent air or liquid leakage.

- Equipment servicing: The refrigeration system requires scheduled maintenance to ensure stable temperature control, while the stirring mechanism needs lubrication to minimize wear.